The celebration continues with Thanksgiving on the 'bush. I was nervous about making the Turkey this year, but, luckily, it turned out crispy and brown on the outside, juicy on the inside.
The usual crowd--more or less--with Bryan behind the camera.
On the menu: honey brined turkey, green bean casserole, oyster dressing, cranberry dressing, sweet potatoes, mashed potatoes, fruit salad, and Parker house rolls, with Kaori's enari sushi for appetizers and a spicy chocolate cake, Charlie's heavenly flan (Charlie, if you're reading this, I really, really want the recipe!!), and Bryan's pear pancake surprise.
Can you spot the surprise? Oops!
And good things come in threes--Happy Birthday Seth!
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